An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Author: strawberrybird
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of...
Author: Bokenpop aka Mad
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients...
Author: French Tart
I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"
Author: diner524
This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a delicacy to many and they look forward to this time...
Author: Ashy K.
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment...
Author: Baby Kato
Make and share this Water Chestnut Rice recipe from Food.com.
Author: Bokenpop aka Mad
Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post this recipe...
Author: tomoko matsunaga
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Author: breezee1984
This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
Author: Bokenpop aka Mad
A really quick fine-dining type recipe! The approximate American weights are given in brackets. You can assemble this soup a day ahead, and keep it in the fridge to heat gently just before serving. Please...
Author: Zurie
One recipe i looked at said "england has its yorkshire pudding, South Africa its vetkoek" It is fried dough filled with whatever you like once you cut it open. The author of this one suggests leftover...
Author: MarraMamba
Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.
Author: Annacia
This is a delicious tomato and onion gravy traditional served with mealie pap (a cornmeal side dish)
Author: Zookeenee
This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other parts of the continent. It makes a medium-hot powder....
Author: lazyme
A great salad from Africa with Malaysian influence! You may add or change vegetables. You may also use the peanut sauce provided or use your own!
Author: Sharon123
Although this is originally a breakfast dish, we have it as lunch or dinner. It is delicious served with Mrs. Balls, by choice, but any good fruit chutney will do. This recipe is best prepared slowly for...
Author: Bokenpop aka Mad
Make and share this Hot Madras Curry Powder recipe from Food.com.
Author: Sharon123
This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.
Author: Hannelu
A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before the fire has turned to coals.
Author: Hetta
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in...
Author: Zurie
This recipe is from a website called South African Traditional Recipes and has been posted here for the ZWT-7 Tour of South Africa. It sounds excellent.
Author: Baby Kato
Make and share this Mock Crayfish Recipe recipe from Food.com.
Author: Wendys Kitchen
Make and share this Garlic and Herb Mayonnaise recipe from Food.com.
Author: Bokenpop aka Mad
This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa
Author: Galley Wench
A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes
Author: Bokenpop aka Mad
By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. 4zwt
Author: PalatablePastime
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful memories I have of my two dear colleagues.
Author: Bokenpop aka Mad
This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!
Author: Bokenpop aka Mad
I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've adapted it. With any raw or cold-smoked salmon as...
Author: Zurie
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Author: Bokenpop aka Mad
A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters...
Author: MarraMamba
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can't be...
Author: Zurie
Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!
Author: RushinBear
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Author: Bokenpop aka Mad
Make and share this Gluten Free Beskuit/rusks recipe from Food.com.
Author: Japsnoet
Ainsley Harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). Time does not include the overnight marinade
Author: MarraMamba
This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end.
Author: Bokenpop aka Mad
Author: Fazila Olla-Logday
This is one of the most outstanding toppings for fish fillets. It does not overpower the fish, and tastes absolutely great. The recipe is from a very popular South African cookbook writer, Lynn Bedford...
Author: Zurie
A really original starter! The beet flavour does not come through, but you will have these beautifully cerise-coloured crepes. As a starter, one is enough per person, with edible garnish, as the filling...
Author: Zurie
An original South African recipe, which not only looks and tastes wonderful, but the aroma will convince your guests that you are a star. It is easy to pre-prepare, bake just before serving time. Allow...
Author: Mommy Diva
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Author: Bokenpop aka Mad
This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.
Author: Bokenpop aka Mad
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are BBQ...
Author: Zurie
I am indebted to our famous Malay cooking queen, Cass Abrahams, for this recipe. I suppose it's for serious cooks who like experimenting with cuisines other than their own. It makes quite a lot, and as...
Author: Zurie